GRADE: 9-10
TOPIC: AQUATICS
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STAGE 1:
IDENTIFY DESIRED RESULTS |
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Content Standard(s) Generalizations
about what students should know and be able to do |
|
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Established Goals: State/National (NASPE) Standards:
All Graduates will
be able to: 1.
communicate in
standard English for a variety of purposes. 4.
acquire and
evaluate information in order to interpret events, issues and/or ideas, and
to make informed judgments and responses. |
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|
Enduring Understandings Insights learned from exploring generalizations via
the essential questions (Students will understand THAT…) |
Essential Questions Inquiry
used to explore generalizations |
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1. Swimming
is an excellent activity to maintain and improve physical fitness. 2. Safety
procedures must be followed at all times in all water areas. 3. Swimming
can be an enjoyable, lifelong activity. |
1. Why is swimming one of the best overall
activities to improve fitness? |
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Knowledge and Skills What
students are expected to know and be able to do |
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Students will know…
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Students will be able to….
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STAGE 2:
DETERMINE ACCEPTABLE EVIDENCE |
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Performance Task(s) Authentic
application in new context to evaluate student achievement of desired results
designed according to GRASPS (Goal, Role, Audience, Setting Performance,
Standards) |
Other Evidence Application that is functional in a classroom
context only to evaluate student achievement of desired results |
|
Students will swim laps, participate in water games and perform
a fifteen-minute continuous swim. Criteria:
Score of 3: Meets or exceeds the objectives of the
task. Demonstrates a high level of
understanding. Student successfully demonstrates four or five of the criteria. Score of 2: Partially meets the objectives of the
task. Demonstrates some understanding Student successfully demonstrates two or three of the criteria. Score of 1: Does not meet the objectives of the
task. Demonstrates poor or incorrect
understanding. Student successfully demonstrates one of the criteria. Score of 0: Shows no understanding of the problem or
how to arrive at a solution. |
Teacher Observation Classroom
Discussion Group Work Self Reflection Class Participation Pre-Post Testing |
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STAGE 3: SUGGESTED
RESOURCES |
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|
“Swimming and Aquatics Safety”, The American Red Cross “Physical Education and Sport”, The American |
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GRADE: 9-10
TOPIC: PHYSICAL
FITNESS & WEIGHT TRAINING
|
STAGE 1:
IDENTIFY DESIRED RESULTS |
|
|
Content Standard(s) Generalizations
about what students should know and be able to do |
|
|
Established Goals: State/National (NASPE) Standards:
All Graduates will
be able to: 2.
communicate in
standard English for a variety of purposes. 4.
acquire and
evaluate information in order to interpret events, issues and/or ideas, and
to make informed judgments
and responses. |
|
|
Enduring Understandings Insights learned from exploring generalizations via
the essential questions (Students will understand THAT…) |
Essential Questions Inquiry
used to explore generalizations |
|
1. Walking, jogging, stretching and weight training
are essential components of a healthy lifestyle. 2. Weight training is important to muscle
strength, endurance and burning calories. 3. Cardiovascular exercise is important to
maintaining a healthy heart. 4. There
are five components of physical fitness. |
1. Which
is better for your health, walking or jogging? 2. How
can weight training help to burn calories? 3. What
types of exercises develop cardiovascular endurance? 4. What
are the five components of physical fitness and how do they pertain to weight
training and fitness? |
|
Knowledge and Skills What
students are expected to know and be able to do |
|
|
Students will know…
|
Students will be able to…
|
|
STAGE 2:
DETERMINE ACCEPTABLE EVIDENCE |
|
|
Performance Task(s) Authentic
application in new context to evaluate student achievement of desired results
designed according to GRASPS (Goal, Role, Audience, Setting Performance,
Standards) |
Other Evidence Application that is functional in a classroom
context only to evaluate student achievement of desired results |
|
Explain and demonstrate one exercise for each of three
different muscle groups. Score of 3: Meets or exceeds the objectives of the
task. Demonstrates a high level of
understanding. Student chooses the correct exercises to achieve the
desired goal. Exercise is explained clearly and demonstrated properly. Score of 2: Partially meets the objectives of the
task. Demonstrates some understanding. Student chooses the correct exercise, but demonstration is
poor or incorrect; or Student chooses incorrect exercise, but demonstration of
chosen exercise is correct. Score of 1: Does not meet the objectives of the
task. Demonstrates poor or incorrect
understanding. Student lacks clear explanations and there are errors in
execution of the exercise. Score of 0: Shows no understanding of the problem or
how to arrive at a solution. |
Teacher Observation Classroom
Discussion Group Work Self Reflection Class Participation Charts Testing |
|
STAGE 3: SUGGESTED
RESOURCES |
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|
www.brianmac.demon.co.uk/weight.htm www.enwikipedia.org/wiki/weight-training Lessons From the Heart, Beth Kirkpatrick, Fitness for Life, Charles B Corbin, Ruth Lindsey |
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GRADE: 9-10
TOPIC: NUTRITION
|
STAGE 1:
IDENTIFY DESIRED RESULTS |
|
|
Content Standard(s) Generalizations
about what students should know and be able to do |
|
|
Established Goals: State/National (NASPE) Standards:
All Graduates will
be able to: 1.
communicate in
standard English for a variety of purposes. 4.
acquire and
evaluate information in order to interpret events, issues and/or ideas, and
to make informed judgments and responses. |
|
|
Enduring Understandings Insights learned from exploring generalizations via
the essential questions (Students will understand THAT…) |
Essential Questions Inquiry
used to explore generalizations |
|
1. It
is important to eat properly to maintain good health. 2. Poor
eating habits can contribute to disease, such as coronary heart disease and
diabetes. 3. Proper
diet can serve as a preventative measure for diseases such as cancer. |
1. Why
should we eat a healthy and balanced diet? 2. Why
can being overweight contribute to the onset of disease? 3. Why
is fiber an important part of a healthy diet? |
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Knowledge and Skills | |